Avize Viti Campus Champagne

Many past, present and future Champagne makers learn, or are learning, their art and science at the Avize Viti Campus run by the Ministry of Agriculture. As part of their studies, students produce quite excellent bubbly, made with grapes from some of Champagne’s most prestigious parcels and sold under the label Champagne Sanger (www.sanger.fr). Sanger was established shortly after WWI, and the name is from 'sans guerre' (‘without war’), pronounced sahn-gher.